SectionFood & DrinkRecipes · Restaurants · CocktailsRecipesThe fondue night, revised: three recipes from the 1960s that still hold upCheese, beef and chocolate: three 1960s fondues with sound proportions, the right pot for each, and what to check before you light the burner.RestaurantsStill open: the coffee shops, steakhouses and supper clubs that kept the roomEight mid-century restaurants where the room is still the point: what is original in each, and which ones may not last.
